Gelatin Balung
| Parameter Tes | Spesifikasi |
| Syarat-syarat Pangerten | Granul padat warna kuning enom nganti kuning enom, bubuk, serpihan; ora ana ambune; ngembang dadi empuk nalika dicelupake ing banyu, bisa nyerep banyu 5-10 kali lipat. |
| Kekuwatan Jeli (6,67%) | 150-260 mekar |
| Viskositas (6,67% 60℃) | 35-50mps |
| Jaring | 8-60mesh |
| Kelembapan | ≤14% |
| Awu | ≤2.0% |
| Transmitansi 450nm | ≥ 70% |
| Transmitansi 620nm | ≥ 90% |
| Transmitansi (5%) | ≥500mm |
| pH (1%) 35℃ | 5.0-6.0 |
| Arsenik (As) | ≤ 1,0 mg/kg |
| Kromium (Cr) | ≤ 2,0 mg/kg |
| Timbal (Pb) | ≤ 1,5 mg/kg |
| Cacah Bakteri Total | ≤ 10 CFU/g |
| Total akun ragi lan jamur | ≤ 10 CFU/g |
| Escherichia Coli | Negatif/1g |
| Salmonella | Negatif/10g |
Tulis pesenmu ing kene lan kirim menyang kita
